DRINK MENU
*This is a sample menu. Item prices and availability are subject to change*
HOUSE COCKTAILS
Jettie Rae’s Dirty Martini 19
Tanqueray gin or Tito’s vodka, olive brine, Dolin Blanc, savory garnishes
Port City Sour 14
Elijah Craig bourbon, house sour mix, Angostura bitters, tawny port
The Forager 17
Tanquerey, lime, egg white, dry hopped simple syrup, amaro Alta Verde
Vieux-Doo Child 17
Rittenhouse Rye, apple brandy, Carpano Antica, Luxardo, Peychuad’s bitters, Pernod
A Perfect Pearing 16
Tito’s vodka, lemon, house ginger beer, pear, cardamom
The Sol Journey 15
Banhez Mezcal, pineapple, lime, Velvet Falernum, spiced agave
BEER
DSSOLVR Seasonal 9
Asheville, North Carolina
Fonta Flora Seasonal 9
Nebo, North Carolina
Burial Surf Wax IPA 7
Asheville, North Carolina
Narragansett Lager 16 oz. 5
Cranston, Rhode Island
O’hara’s Irish Stout Nitro 9
Carlow, Ireland
Botanist and Barrel Farmhouse Dry Cider 9
Asheville, NC
Westbrook White Thai Wheat 7
Charleston, South Carolina
Chimay Cinq Cents Tripel 13
Chimay, Belgium
Non-Alcoholic, Seasonal 6
oyster shooters*
Grillo’s Cantina 10
blanco tequila, pickle juice, habañero shrub
Classic Shooter 10
vodka, bloody mix, pickles
ZERO PROOF
Island Hoppin’ 9
guava, blood orange, lime, orgeat, orange flower water
Yuzu Highball 9
green tea-yuzu cordial, citrus, club soda
WINE
*This is a sample menu. Item prices and availability are subject to change*
CHAMPAGNE & SPARKLING
Glera Extra Brut Prosecco Bele Casel, Veneto, Italy 13/43
Crémant D’Alsace Brut Rosé Bailly Lapierre, Burgundy, France 16/56
Chenin Blanc Arnaud Lambert, Loire Valley, France 55
Pol Roger Réserve Brut, Champagne, France 175
Chardonnay J. Lasalle Brut Blanc de Blanc, Champagne fr ‘11 350
WHITE
Melon De Bourgogne La Berriére, Muscadet-Côtes de Grandlieu, France 35
Grüner Veltliner Salomon Undhof, Kremstal, Austria 43
Cortese Fontanassa, Gavi di Gavi DOCG, Italy 13/45
Txakolina Katxiña, Cantabria, Spain 14/47
Chardonnay Bouchard Père & Fils, Reserve, Burgundy, France 17/57
Sauvignon Blanc Le Petit Salvard, “Delaille,” Loire Valley, France 16/56
Albariño La Caña, Rias Baixas, Spain 17/57
Pinot Grigio Lis Neris, Friuli, Italy 62
Chardonnay Marcel Servin, Chablis, France 77
Sauvignon Blanc Domaine Roger Neveu, Sancerre, Loire Valley, France 96
Chenin Blanc Château d’Épiré, “Savennieres,” Loire Valley, France 98
Riesling Domaine Maurice Shoech, Grand Cru, Alsace, France 102
Chardonnay Thomas Pico, Pattes Loup, Chablis, France 106
Chardonnay Olivier Leflaive “Les Sétilles,” Burgundy, fr ‘22 119
Chenin Blanc Arnaud Lambert, “David,” Saumur Brézé, Loire Valley, France 119
Chardonnay Goodfellow, Yamhill-Carlton, Willamette Valley, Oregon 126
Chardonnay Benjamin Leroux, Burgundy, France 126
Chardonnay Domaine de Villaine, "Les Saint-Jacques", Rully, Burgundy, fr '23 145
Chardonnay Alaine Patriarche, Vieilles Vignes, Meursault, Burgundy, fr ‘23 231
ROSÉ
Tempranillo Ostatu, Rioja Spain 14/47
Gris de Gris Domaine de Fontsainte, Corbiéres, France 49
Sangiovese, Grenache, Gamay Ouest by Division Wine Co., Columbia Valley, Washington 53
Pinot Noir Boulay, “Sibylle,” Sancerre, Chavignol, Loire Valley, France 84
Grenache, Cinsault, Mourvèdre Domaine du Bagnol, Cassis, Provence, France 84
RED
Pinot Noir Division Winemaking Company, Willamette Valley, Oregon 16/56
Cabernet GunBun, Sonoma County, California 17/57
Mencia Petalos, Bierzo, Spain 17/57
Cabernet Franc Catherine et Pierre Breton, "Trinch," Bourgueil, Loire Valley, France 19/67
Malbec Chateau Les Croisille, “Calcaire,” Cahors, France 57
Super Tuscan Montepeloso, “A Quo,” Tuscany, Italy 63
Syrah Jean Baptiste Souillard, Rhone Valley, France 67
Gamay Jean Foillard, Beaujolais-Villages, fr’ 22 70
Syrah Barruol-Lynch, “Tiercerollees,” Crozes-Hermitage, fr ‘21 102
Merlot, Cabernet Clos la-Gaffelière, St.Emilion Grand Cru, Bordeaux, fr ‘16 112
Grenache Blend Pallières Gigondas “Racines,” Rhône Valley, France 150
Syrah, Viognier Francois et Fils, Côte-Rôtie, Rhone fr '21 150
Pinot Noir Benjamin Leroux, “Savigny-les-Beaune,” Burgundy, fr ‘22 161
Pinot Noir Antica Terra “Antikythera,” Eola, Amity Hills or ‘17 225
Pinot Noir Parent-Pommard Premier Cru De Beaune, “Les Epenottes,” Burgundy, fr ‘20 240
Pinot Noir Gachot-Monot Musigny Les Combottes 1er Cru, Burgundy fr ‘18 340
Cabernet Quilceda Creek Cabernet Sauvignon, Columbia Valley wa ’17 405