DRINK MENU
*This is a sample menu. Item prices and availability are subject to change*
HOUSE COCKTAILS
Jettie Rae’s Dirty Martini 19
Tanqueray gin or Tito’s vodka, olive brine, Dolin Blanc, savory garnishes
Port City Sour 14
Elijah Craig bourbon, house sour mix, Angostura bitters, tawny port
The Forager 17
Tanquerey, lime, egg white, dry hopped simple syrup, amaro Alta Verde
Vieux-Doo Child 17
Rittenhouse Rye, apple brandy, Carpano Antica, Luxardo, Peychuad’s bitters, Pernod
A Perfect Pearing 16
Tito’s vodka, lemon, house ginger beer, pear, cardamom
The Sol Journey 15
Banhez Mezcal, pineapple, lime, Velvet Falernum, spiced agave
BEER
DSSOLVR Seasonal 9
Asheville, North Carolina
Fonta Flora Seasonal 9
Nebo, North Carolina
Burial Surf Wax IPA 7
Asheville, North Carolina
Narragansett Lager 16 oz. 5
Cranston, Rhode Island
O’hara’s Irish Stout Nitro 9
Carlow, Ireland
Botanist and Barrel Farmhouse Dry Cider 9
Asheville, NC
Westbrook White Thai Wheat 7
Charleston, South Carolina
Chimay Cinq Cents Tripel 13
Chimay, Belgium
Non-Alcoholic, Seasonal 6
oyster shooters*
Grillo’s Cantina 10
blanco tequila, pickle juice, habañero shrub
Classic Shooter 10
vodka, bloody mix, pickles
ZERO PROOF
Island Hoppin’ 9
guava, blood orange, lime, orgeat, orange flower water
Yuzu Highball 9
green tea-yuzu cordial, citrus, club soda
WINE
*This is a sample menu. Item prices and availability are subject to change*
CHAMPAGNE & SPARKLING
Glera Extra Brut Prosecco Bele Casel, Veneto, Italy 13/43
Crémant D’Alsace Brut Rosé Pierre Sparr, Alsace, France 16/56
Henriot Brut Souverain, Champagne, France 150
Perseval-Farge Premier Cru Reserve Brut, Chamery, Champagne, France 154
Pol Roger Réserve Brut, Champagne, France 175
Chardonnay J. Lasalle Brut Blanc de Blanc, Champagne fr ‘11 350
WHITE
Melon De Bourgogne La Berriére, Muscadet-Côtes de Grandlieu, France 35
Grüner Veltliner Salomon Undhof, Kremstal, Austria 43
Pecorino Vigna Madre, “Kriya”, Abruzzo, Italy 12/42
Txakolina Katxiña, Cantabria, Spain 14/47
Chardonnay Jean-Marc Brocard, “Kimmeridgien,” Burgundy, France 14/47
Sauvignon Blanc Domaine Franck Millet, Menetou-Salon, Loire Valley, France 16/53
Albariño La Caña, Rias Baixas, Spain 17/57
Pinot Gris Hugel Classic, Alsace, France 67
Chardonnay Marcel Servin, Chablis, France 77
Sauvignon Blanc Domaine de Chasseignes, Sancerre, Loire Valley, France 78
Sauvignon Blanc Hippolyte Reverdy, Sancerre, Loire Valley, France 85
Riesling Domaine Maurice Shoech, Grand Cru, Alsace, France 102
Chardonnay Thomas Pico, Pattes Loup, Chablis, France 106
Chardonnay Olivier Leflaive “Les Sétilles,” Burgundy, fr ‘22 119
Chardonnay Goodfellow, Yamhill-Carlton, Willamette Valley, Oregon 126
Grenache Blanc CNDP Blend* Domaine Vieux Telegraphe, Chateauneuf-du-Pape, fr ‘23 210
ROSÉ
Gamay Domaine Sérol Cabochard, Côte Roannaise, France 52
Gris de Gris Domaine de Fontsainte, Corbiéres, France 49
Tempranillo Ostatu, Rioja, Spain 14/46
Mourvèdre, Grenache, Cinsault Domaine Tempier, Bandol fr ‘23 125
RED
Pinot Noir Brave Cellars, Willamette Valley, Oregon 16/56
Cabernet GunBun, Sonoma County, California 17/57
Mencia Petalos, Bierzo, Spain 17/57
Malbec Chateau Les Croisille, “Calcaire,” Cahors, France 17/57 Super Tuscan Montepeloso, “A Quo,” Tuscany, Italy 63
Syrah Jean Baptiste Souillard, Rhone Valley, France 67
Gamay Marcel Lapierre, Beaujolais, France 87
Grenache Blend Pallières Gigondas ‘Racines’, Rhône Valley, France 150
Syrah, Viognier Francois et Fils, Côte-Rôtie, Rhone fr '21 150
Pinot Noir Antica Terra ‘Antikythera’ Eola, Amity Hills or ‘17 225
Pinot Noir Parent-Pommard Premier Cru De Beaune, ‘Les Epenottes’, Burgundy, fr ‘20 240
Merlot, Cabernet Gombaude-Guillot Pomerol, Bordeaux fr ‘16 250
Pinot Noir Gachot-Monot Musigny Les Combottes 1er Cru, Burgundy fr ‘18 340
Cabernet Quilceda Creek Cabernet Sauvignon, Columbia Valley wa ’17 405