DINNER MENU
*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*
SHAREABLES
Fried Smelts New England saltwater smelts, sweet cherry peppers, lemon, garlic aioli 18
Oysters Bienville baked oysters, shrimp, pecorino, cremini mushrooms 24
Crab & Ricotta blue crab, house-made ricotta, Mother focaccia, heirloom tomatoes 25
Spanish Octopus charred eggplant puree, bravas, Marcona almonds, mint 28
Maine Mussels Mexican chorizo, wine, chipotle in adobo, lime, oregano, baguette 26
Crispy Clam Strips “Chubby” Woodman’s style, from Essex, Mass. 22
Mother AVL Focaccia whipped butter, sea salt for 2 - $8, for 4 - $14
add black anchovies 8 add white anchovies 5
VEGETABLES & SUCH
Caesar Salad romaine, radicchio, anchovy, croutons, pecorino 19
Green Salad fancy lettuce, radish, dill, tarragon, parsley, bistro vinaigrette 14
Jimmy Nardello Peppers romano beans, tonnato, lemon, crispy garlic chips 15
Beets golden and candy cane beets, spiced hazelnuts, sherry gastrique, basil 15
Broccoli Rabe cannelini puree, chili crisp, garlic, preserved lemon 15
FISH & FARM
Whole Roasted Branzino sauce Veracruz, Castelvetrano olive, jalapeño, chilantro 44
Red Drum lady peas, zephyr squash, cherry tomato, aji molido, creme friache 38
Catalan Stew saffron fennel broth, tomato, head-on shrimp, mussels, clams, cod, baguette 38
Crab Rice Carolina Gold Rice, Nueske’s bacon, corn, benne seed, cured egg yolk 36
Potato Gnocchi house-made gnocchi, pioppino mushroom, English peas, brown butter 28
Spaghetti & Rock Shrimp house-made pasta, arrabbiata sauce, pecorino, parsley 30
Fish & Chips Icelandic haddock, light and crispy beer batter, fries 28
Steak Frites. 12-ounce NY strip, oyster mushrooms, chimichurri, fries 62
Jettie Rae’s Double Cheeseburger brisket/short rib, American cheese, Vidalia onion, pickles, fries 21
SWEETS
Key Lime Pie Swiss meringue, lime zest 10
Bourbon Dark Chocolate Torte bourbon white chocolate cream 11
Peaches and Creme white wine poached peaches, whipped sabayon 10
Saffron Ice Cream strawberries 10
RAW BAR
*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*
The Seafood Tower
12 oysters, 4 dressed oysters, ceviche, conserva, 5 poached shrimp
90
Plateau for One
5 oysters, 1 dressed oyster, 2 poached shrimp, ceviche
45
Oyster Alexis fresh apple, apple cider mignonette 5
NC Bigeye Tuna Crudo orange, lemon oil, chive oil 24
Shrimp Ceviche tomato, lime, corn, jalapeno, cilantro, potato chips 19
Jumbo Shrimp Cocktail poached shrimp, cocktail sauce, creole remoulade 22
Our oyster selection rotates daily and showcases the freshest and finest available
Aunt Dotty Duxbury, MA - regular, medium brine, sweet 4.50
Paines Creek Brewster, MA - regular, high brine, vegetal 4.50
Kinnakeeter Hatteras Island, NC - regular, high brine, umami 4.50
Duke’s Topsail Sound, NC - petite, high brine, sugar kelp 4.50
Slash Creek Hatteras, NC - regular, medium brine, sweet 4.50
Dressed Oyster Sherry vinegar, fish sauce, lemon, shallots, chives 5
Caviar Service 110
Siberian - Lombardy, Italy
capers, red onion, crème fraîche, potato chips