DINNER MENU

*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*

SHAREABLES

Boquerones Mother AVL focaccia, caramelized vidalia onion, gremolata, crispy capers 18
Oysters Bienville baked oysters, shrimp, pecorino, cremini mushrooms 24
Spanish Octopus pan roasted, cannelini beans, shallot, parsley, berbere spice 23
Maine Mussels leek, shallot, bay, thyme, cream, baguette 24
New England Clam Chowder middleneck clams, Nueske’s bacon, gold potatoes, chive 16
Ricotta Toast house-made ricotta, cider glazed kabocha squash, pink peppercorn, macadamia nuts 22
Crispy Clam Strips “Chubby” Woodman’s style, from Essex, Mass. 18
Mother AVL Focaccia whipped butter, sea salt 9
add black anchovies 5 add white anchovies 3

VEGETABLES & SUCH


Caesar Salad romaine, radicchio, anchovy, croutons, pecorino 18
Green Salad fancy lettuce, tomato, cucumber, roasted garlic-balsamic vinaigrette, crispy shallots 13
Brussels Sprouts charred, umami caramel, gochugaru 14
Pan Roasted Cauliflower preserved lemon, romesco, scallion 14

FISH & FARM


Whole Branzino roasted Italian sweet peppers, crispy potatoes, grapefruit mojo verde 42
Grouper aji molido, peas, sweet drop peppers, castelvetrano olives, brown butter 38
Duck Confit crispy duck, fingerling potatoes, braised celery, parsley, cipollini onion, hunter’s sauce 32
Mussels & Fettuccine house-made pasta, Maine mussels, cream, parsley, lemon 26
Crab Rice Carolina Gold Rice, corn, bacon, benne seed, cured egg yolk 34
Fish & Chips fresh cod, light and crispy beer batter, fries 26
NY Strip Steak 12 ounces, chimichurri, Nicola bravas potatoes, aïoli 55
Jettie Rae’s Double Cheeseburger brisket/short rib, American cheese, Vidalia onlion, pickles, fries 18

SWEETS

Key Lime Pie lime zest 10
Butter Pecan Ice Cream cinnamon Granny Smith apples, caramel sauce 10
Dark Chocolate Pot de Creme sea salt, dulce de leche thumbprint cookie 10
Olive Oil Pound Cake white wine poached pear, vanilla, whipped cream 11

RAW BAR

*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*

The Seafood Tower
12 oysters, 4 dressed oysters, ceviche, conserva, 5 poached shrimp
90

Plateau for One
5 oysters, 1 dressed oyster, 2 poached shrimp, ceviche
45

Oyster Alexis fresh apple, apple cider mignonette 5

NC Bigeye Tuna Crudo orange, lemon oil, chive oil 24

Shrimp Ceviche tomato, lime, corn, jalapeno, cilantro, potato chips 19

Jumbo Shrimp Cocktail poached shrimp, cocktail sauce, creole remoulade 22

Our oyster selection rotates daily and showcases the freshest and finest available

Aunt Dotty Saquish, MA - petite, medium brine, sweet 4.50

Spindrift Westport, MA - petite, medium brine, buttery 4.50

Kinnakeeter Hatteras Island, NC - petite, low brine, vegetal 4.50

Duke’s Topsail Sound, NC - petite, high brine, seabreeze 4.50

Littleneck Clams Newport River, NC 2.50

Caviar Service 90
White Sturgeon - The Fishery, California
capers, red onion, crème fraîche, potato chips

RESERVATIONS
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