DINNER MENU

*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*

SHAREABLES

Boquerones Mother AVL focaccia, caramelized vidalia onion, gremolata, crispy capers 18
Oysters Bienville baked oysters, shrimp, pecorino, cremini mushrooms 24
Octopus piperade, Black Trumpet Farms oyster mushrooms, salsa verde 22
Maine Mussels leek, shallot, bay, thyme, cream, baguette 24
Colossal Prawns charcoal grilled, garlic oil, pimenton, basil, crostini 20
Tuna Conserva cannellini beans, shallot, parsley, lemon, baguette 22
Crispy Clam Strips “Chubby” Woodman’s - from Essex, Mass. 18
Mother AVL Focaccia whipped butter, sea salt 9
add black anchovies 5 add white anchovies 3

VEGETABLES & SUCH


Caesar Salad radicchio, anchovy, crouton, pecorino 18
Green Salad fancy lettuce, tomato, cucumber, roasted garlic-balsamic vinaigrette, crispy shallots 13
Roasted Beets goat cheese, sprouts, sherry vinegar 14
Shishito Peppers pan roasted, sea salt, benne seed, cheese sauce 14
Pan Roasted Cauliflower preserved lemon, romesco, scallion 14

FISH & FARM

Halibut saffron rice, green beans, heirloom tomato, tomato vinaigrette, basil 37
Grouper aji molido, peas, sweet drop peppers, castelvetrano olives, brown butter 38
Duck Confit crispy duck, roasted potatoes, braised celery, parsley, cipollini onion, hunter’s sauce 32
Rock Shrimp & Spaghetti house-made pasta, butter, chili crisp, white wine, lemon, parsley 26
Crab Rice Carolina Gold Rice, corn, bacon, benne seed, cured egg yolk 34
Fish & Chips fresh cod, light and crispy beer batter, fries 26
Hanger Steak 8 ounces, chimichurri, Nicola bravas potatoes, aïoli
37
Jettie Rae’s Double Cheeseburger brisket/short rib, American cheese, Vidalia onlion, pickles, fries 18

SWEETS

Key Lime Pie lime zest 10
Butter Pecan Ice Cream SC peaches, shortbread 10
Dark Chocolate Pot de Creme sea salt, dulce de leche thumbprint cookie 10
Olive Oil Pound Cake roasted plums, vanilla, whipped cream 10

RAW BAR

*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*

The Seafood Tower
12 oysters, 4 dressed oysters, ceviche, conserva, 5 poached shrimp
90

Plateau for One
5 oysters, 1 dressed oyster, 2 poached shrimp, ceviche
45

Oyster Jeff watermelon mignonette, pink peppercorn 5

Yellowtail Crudo mango, chili-lemon oil, radish, purslane 23

Shrimp Ceviche tomato, lime, corn, jalapeno, cilantro, potato chips 19

Jumbo Shrimp Cocktail poached shrimp, cocktail sauce, creole remoulade 22

Our oyster selection rotates daily and showcases the freshest and finest available

Aunt Dotty Saquish, MA - petite, medium brine, sweet 4.50

Spindrift Westport, MA - petite, medium brine, buttery 4.50

Kinnakeeter Hatteras Island, NC - petite, low brine, vegetal 4.50

Duke’s Topsail Sound, NC - petite, high brine, seabreeze 4.50

Littleneck Clams Newport River, NC 2.50

Caviar Service 90
White Sturgeon - The Fishery, California
capers, red onion, crème fraîche, potato chips