DINNER MENU
*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*
SHAREABLES
Fried Smelts New England saltwater smelts, Italian sweet hot peppers, lemon, garlic aioli 18
Oysters Bienville baked oysters, shrimp, pecorino, cremini mushrooms 24
Spanish Octopus pan roasted, cannelini beans, shallot, parsley, berbere spice 28
Maine Mussels leek, shallot, bay, thyme, cream, garlic chip, baguette 25
Crispy Clam Strips “Chubby” Woodman’s style, from Essex, Mass. 22
Mother AVL Focaccia whipped butter, sea salt 10
add black anchovies 8 add white anchovies 5
VEGETABLES & SUCH
Caesar Salad romaine, radicchio, anchovy, croutons, pecorino 19
Green Salad fancy lettuce, oranges, toasted pecan, bistro vinagrette 14
Spring Asparagus dijon vinagrette, brioche bread crumb, sunny side egg 15
NC Beets golden and candy cane beets, spiced hazelnuts, sherry gastrique, basil 15
FISH & FARM
Whole Roasted Black Seabass sauce Veracruz, jalapeño, cilantro 42
NC Flounder purple sun potato, charred spring onion, dill-potato sauce 36
Catalan Stew saffron fennel broth, tomato, head-on shrimp, mussels, clams, cod, baguette 38
Crab Rice Carolina Gold Rice, corn, bacon, benne seed, cured egg yolk 34
Mussels & Fettuccine house-made pasta, Maine mussels, cream, parsley, lemon 26
Fish & Chips fresh cod, light and crispy beer batter, fries 26
Steak Frites 12 ounce NY strip, mushrooms, sauce entrecote 55 55
Jettie Rae’s Double Cheeseburger brisket/short rib, American cheese, Vidalia onion, pickles, fries 18
SWEETS
Key Lime Pie lime zest 10
Pistachio Ice Cream cannoli crumble, salted honey 10
Dark Chocolate Pot de Creme sea salt, dulce de leche thumbprint cookie 10
Olive Oil Pound Cake pineapple, butter rum sauce, whipped cream 11
RAW BAR
*This is a sample menu. Our fresh, seasonal menu rotates regularly to highlight the best ingredients available.*
The Seafood Tower
12 oysters, 4 dressed oysters, ceviche, conserva, 5 poached shrimp
90
Plateau for One
5 oysters, 1 dressed oyster, 2 poached shrimp, ceviche
45
Oyster Alexis fresh apple, apple cider mignonette 5
NC Bigeye Tuna Crudo orange, lemon oil, chive oil 24
Shrimp Ceviche tomato, lime, corn, jalapeno, cilantro, potato chips 19
Jumbo Shrimp Cocktail poached shrimp, cocktail sauce, creole remoulade 22
Our oyster selection rotates daily and showcases the freshest and finest available
Aunt Dotty Saquish, MA - petite, medium brine, sweet 4.50
Spindrift Westport, MA - petite, medium brine, buttery 4.50
Kinnakeeter Hatteras Island, NC - petite, low brine, vegetal 4.50
Duke’s Topsail Sound, NC - petite, high brine, seabreeze 4.50
Littleneck Clams Newport River, NC 2.50
Caviar Service 90
White Sturgeon - The Fishery, California
capers, red onion, crème fraîche, potato chips