about

Jettie Rae’s has always been committed to providing exactly our motto: Honest Food Done Well. By carefully sourcing ingredients and treating them with respect, maintaining constant diligence in quality, and honoring culinary traditions, we are proud to provide Asheville with the best seafood that can be found in Western North Carolina.

OUR TEAM

ERIC SCHEFFER

Owner, Chef

WILL CISA

Executive Chef

ANTONIO H. PEREZ

Chef de Cuisine

Emily Abernathy

General Manager

Rick Brook

Service and Beverage Manager

Black and white photo of children in the ocean with a  boat behind them

IN THE PRESS

For press inquiries, contact Chelsea Pickett | chelsea@thescheffergroup.com